Carlos n’ Charlies, what a shame, it takes a lot if effort to ruin a burger, with no onion and a skimpy tomato, charge $9 for it and serve a tasteless chicken verde enchilada that was suspect as potentially frozen and then reheated for $12.
Carlos n’ Charlies, what a shame, it takes a lot if effort to ruin a burger, with no onion and a skimpy tomato, charge $9 for it and serve a tasteless chicken verde enchilada that was suspect as potentially frozen and then reheated for $12.